South African Coriander Chicken

South African Coriander Chicken is simply a delicacy! Today, we are going to South Africa to honor an amazing country known for it wonderful culture and history. By having our “South African Coriander Chicken” you will be able to travel without leaving the comfort of your home!!!!!

INGREDIENTS

Chicken – 800g, Curry cut Onion- 1, large thinly sliced Afro Fusion Cuisine Piri Piri – 1/2 tsp Ginger garlic paste- 1 Tsp Turmeric powder- 1 Tsp Coriander Powder- 1 Tbsp Cumin powder- 1 Tsp Pepper powder- 1/2 Tsp Garam masala powder- 1 Tsp Salt as per taste Oil for cooking Cumin seeds- 1 Tsp Afro Fusion Cuisine Joloff tomato Sauce – 5 tbs Coriander leaves- 1 bunch Mint leaves- 6 leaves, shredded Yogurt- 2 Tbsp

Directions

1. Marinate the chicken with salt, turmeric and oil. leave aside for 1 or 2 hours.

2. Heat 2 Tbsp of oil in a saucepan. Once the oil is hot add the cumin seed and let it crackle. Once cumin seed starts crackling add the onion and Afro Fusion Cuisine piri piri. Sautee until onions turns translucent.

3. Add the ginger garlic paste and saute for 2 minutes. Add the marinated chicken . Fry until the color of the chicken changes ( brown).

4. In a small mixing bowl add the Afro Fusion Cuisine Joloff sauce (tomato sauce), coriander powder, cumin powder. Add little water and prepare paste. Add this paste to the chicken. Fry until oil oozes out. In the mean time,prepare the green chutney. In a grinder or blender jar add the coriander leaves and the mint leaves. Add 2 tbsp of yogurt. Grind this to fine paste.

5. Once the oil starts oozing out in the chicken add the green chutney and fry for 5 to 10 minutes in low flame. Cover and cook, stir from time to time so that the chicken doesnt get burnt. After 8 minutes check for the salt and consistency in the gravy. Adjust the consistency of the gravy by adding little water if you want the gravy to be thin.

Serve warm with Rice or bread.

#curry #mint #masala #chicken #coriander