Shrimp Coconut Stew

INGREDIENTS

1 1/2 lbs raw shrimp, peeled & divided 1/4 cup olive oil 1/4 cup onion, diced 1 garlic clove, minced 1/4 cup roasted red pepper, diced 1/4 cup fresh cilantro, chopped 14 ounces diced tomatoes and green chilies 1 cup coconut milk (or whole cream if you don’t want it as sweet) 2 tablespoons Afro fusion Cuisine Curry Spice 1 tablespoon of Afro Fusion Suya Spices 2 tablespoons fresh lime juice salt and pepper

DIRECTIONS

1. Heat olive oil in a medium saucepan. 2. Saute onions for several minutes until translucent, then add the garlic and peppers and suya spices, cook for several minutes more. 3. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. 4. Pour in the coconut milk and Afro Fusion Cuisine curry spices, and cook just until heated through – do not boil. 5. Add lime juice and season with salt and pepper to taste. 6. Serve hot, garnished with fresh cilantro.

#Africanfood #AfricanMeals #AfricanRecipes #stew #AfroFusionCuisine #AfricaMeals #recettesafricaines #Africa #AfroFusionSpices