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spices on spoon

Experience the Thrill of a Culinary Safari

Yollande's Recipes

Simple and easy recipes to help you incorporate Yollande's Flavors spices and sauces into your meals

Mango Avocado Aragula Salad

Ingredients

6 cups arugula leaves 1 mango, peeled and cut into long slices 1 avocado, peeled and sliced ½ red onion, sliced 1 tbs lime juice For the spicy orange vinaigrette 1 tbs champagne vinegar 4 tbs orange juice, about ½ orange 2 tbs lime juice, about ½ lime 4 tbs olive oil 1tsp ofAfro Fusion Cuisine All Purpose Seasoning 2 tbs finely chopped cilantro 1 red chili or hot pepper, sliced Salt and pepper

Directions

1. Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed. 2. Soak the onion slices in warm water with a dash of salt and 1 tbs lime juice for about 10 minutes. 3. Rinse and drain the onions slices. 4. Toss the arugula leaves with half of the vinaigrette. 5. Add the avocado slices, mango slices and onion slices to the arugula mix, drizzle the remaining vinaigrette on top.

Serve immediately.

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