Flavorful African chicken Satay with our Peanut Coconut curry sauce!

Ingredients

2 lbs Chicken Breast filet cut in 1-2 inches wedges lengthwise or simply cubed 2 tbs of Afro Fusion Cuisine’s Spicy BBQ or All Purpose Seasoning 2 cups of Afro Fusion Cuisine – Peanut Coconut curry 1/2 tsp of Smoked paprika 1 tsp of ginger freshly grated 1 tbs of honey 1 tsp of grated lemongrass Salt and pepper to taste

You would need 12 skewers that you need to deep in water for at least 1 hour before using.

Directions

1. Mix all the ingredients except the chicken in a small bowl 2. in a tiptop bag put the chicken and pour the marinade over it and shake to coat 3. Marinade for 2 hours at least or best overnight 4. Put your chicken on skewer and reserve the marinade for basting as you cook ( every 5 minutes) 5. Cook in your oven or on the grill or on a skillet until cooked through and make sure to baste with your marinade as you cook.