Awesome Mango dipping sauce, Marinade & Vinaigrette using Afro Fusion Cuisine Mango Chutney

Here is a rockstar  mango chutney recipe that will have your friends asking for more. This recipe using Afro Fusion cuisine Mango Chutney is very versatile. I use it as marinade for roasting or grilling seafood, Meats and veggies. I also use it as dipping sauce for fresh veggies served raw or for grilled meats. It is also excellent as vinaigrette for spinach or kale mango salads!

Ingredients

6 oz of Afro Fusion Cuisine Mango Coconut Chutney 1/2 tbsp Afro Fusion Cuisine All purpose  seasoning 1/2 tbsp Horseradish 1/2 tbsp lemon juice 3 tbs of water 2 tbs of grape seed oil

Method

In a mixer blend all the ingredients and use as vinaigrette, marinade or dipping sauce for your veggies, meats or tofu

Enjoy of Mango Chutney marinade, dipping sauce and vinaigrette