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spices on spoon

Experience the Thrill of a Culinary Safari

Yollande's Recipes

Simple and easy recipes to help you incorporate Yollande's Flavors spices and sauces into your meals

Fricasse of Jerk Pork with Mushroom using Afro Fusion Jerk Sauce

Ingredients

8 oz of roughly chopped Mushrooms of your choice 9 oz ( 1 jar) of @afro Fusion Cuisine’s Mama Deacon Jerk Sauce 1 lb of pork shoulder cubed 2tbs of finely sliced sweet basil (thai) 1 tbs of finely chopped chives 2 tbs of Vegetable oil 1/2 cup of stock ( optional) Salt & Pepper to Taste

Technique

1. In a saucepan, over medium heat, sauteed your pork cubes and mushrooms in the vegetable oil and add in chives – Cook for about 10-15 minutes until tender. Add stock if needed ( based on your meat and mushroom intake of water)

2. Add in full Jar (9 oz) of Mama Deacon Jerk Sauce + sweet basil

3. Adjust salt and pepper ( optional)

4. Serve Over Rice!

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