African Roasted Chicken with Potatoes and Afro Fusion Seasoning

INGREDIENTS

1 Full chicken 3 Onions, peeled 6 Whole cloves garlic, peeled and crushed 2 Large potato, chopped into cubes 1/2 Cup whole black pitted olives 1/4 Cup oil, divided 1 Teaspoon salt 2 Teaspoons ground black pepper 6 Tablespoons of Afro Fusion Suya Seasoning or  Afro Fusion Ethiopian beriberi

DIRECTIONS

1.Preheat oven to 350 degrees F.

2.Remove whole chicken from bag, rub all over the chicken skin a mixture of crushed garlic and black pepper, 3 tablespoon of Afro Fusion Cuisine Suya or BeriBeri Seasoning and place breast side up in a large casserole dish. Brush the chicken with the oil and place in preheated oven. Roast for 2 to 2 1/2 hours if frozen, or 1 to 1 1/2 hours if the chicken is thawed.

3.Meanwhile, combine diced tomatoes, onions, remaining garlic, potatoes, and olives in a large bowl. Toss with 2 Tbsp oil, salt, pepper and 2 tbs. of Afro Fusion Cuisine seasoning remaining . Set aside.

4.With 1 hour remaining roasting time, remove chicken from oven and scatter vegetable mixture around chicken. Drizzle all over, including chicken, with remaining 1 tbs of Afro Fusion Cuisine Seasoning and 1 Tbsp. olive oil and season with additional salt and pepper if needed. Continue roasting for 1 hour or until chicken is done.

5.Let chicken rest 10 minutes before carving. Serve with vegetable mixture.

Enjoy this Roasted Chicken with Potatoes, Olives and Onions and Afro Fusion Cuisine Seasoning